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To make this easy white cake recipe, you’ll start out by whisking together your dry ingredients – some cake flour, baking powder, and salt. Once you’ve mixed the dry ingredients together, whisk together your buttermilk with some vanilla extract and set them both aside. By using just egg whites, you’ll create a lighter cake and it will help you keep that classic white cake look too.

Egg whites: Egg yolks have fat in them, which can weigh down the cake.

Granulated sugar: I love brown sugar in cakes, but for this recipe you want to stick with granulated sugar to get that classic white cake look.

The butter and sugar need to be creamed together for a good 4 to 5 minutes to create a super light, fluffy cake.

Unsalted butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands.

Clear vanilla will ensure that the homemade white cake remains perfectly white.

Clear vanilla extract: Pure vanilla extract may be used as well.

Buttermilk: Creates a soft, tender crumb and also provides moisture.

Salt: Enhances the vanilla flavor and also balances out the sweetness of the batter.

Baking powder: Helps the cake batter rise in the oven and results in a fluffy cake.

Cake flour has a lower protein content than all-purpose flour which creates a tender, fine crumb.

Cake flour: I suggest sticking with cake flour versus all-purpose flour.

But don’t let the word “simple” fool you - there’s still plenty of flavor in this cake! Here’s what you’ll need to make this white cake from scratch: This is a simple white cake recipe topped with my favorite vanilla buttercream.

Best cake recips fromscratch how to#

I’ve also included instructions for how to bake this cake in a 9×13-inch pan if you don’t want to make a layer cake and some extra photos to help you along the way!

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After some trial and error, I finally found the winning recipe! I even baked a white cake box mix to compare it to this recipe and my husband told me that my version was better and had more flavor. I knew that this homemade white cake needed to be light, soft, fluffy, and incredibly moist. Now, I’ve always been a chocolate cake lover but after getting so many requests I decided it was time to really work on a good white cake recipe.

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You can also sign up for our FREE newsletter to know immediately when we add new recipes.This is my favorite white cake recipe! This cake is light, tender, moist, and topped with a delicious vanilla buttercream frosting.Īfter I posted my favorite chocolate cake recipe a few months ago, I had several requests for a white cake recipe too.

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Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Again, always let the toothpick test be your guide. In paper lined cupcake pans, thes should take 13-15 minutes to bake at 325 degrees F. That’s a great idea for parties and get togethers. My son Noah, makes this cake all the time but his favourite is to make these as cupcakes with chocolate frosting. If you love homemade cakes from scratch we have a great selection of soft textured, moist cakes ion our Velvet Cake Collection. Larger cakes will need about 1 1/2 to 2 times times the frosting. Use your favourite fudge frosting on the cake or you can use the silky smooth chocolate buttercream frosting from this recipeor a simpler icing sugar based chocolate frosting found here. I like to use 50% cocoa dark chocolate chips in my frosting but you can use semi-sweet if you prefer.